Grease I use cooking spray and flour one bundt pan. Grease and flour a 9x9 inch pan.

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Mix in 34 cup sour cream bananas and lemon juice.

Banana cake sout cream recipe. Transfer batter to prepared pan. Preheat oven to 350. Cream the sugar butter and shortening with a mixer until light and fluffy.

In a large bowl cream butter and sugar until light. Spray a 15 x 10-inch jelly roll pan with non-stick cooking spray and set aside. 1 cup mashed bananas 2 3 bananas 14 cup sour milk you can make sour milk by adding 2 tsp vinegar to milk and let it sit about 10 minutes 1 tsp vanilla.

Add cake flour and mix well. Let cool for 10 minutes. Set mashed bananas aside.

Preheat oven to 350 degrees. With the handle of a wooden spoon poke holes halfway through cake in half-inch intervals. Combine flour baking powder soda and salt.

In another bowl whisk together the flour baking soda and salt. With a wooden spoon stir in the banana pulp. Mix together dry ingredients and gradually add the dry ingredients to the wet ingredients.

Instructions Preheat oven to 350 degrees. Whisk the flour baking powder baking soda cinnamon and salt together. If so put foil over the cake after the 45 minutes and bake it for another 5 minutes.

Add to creamed mixture alternately with sour cream beginning and ending with dry ingredients. Add eggs sour cream and vanilla. In a large bowl with a hand mixer cream butter and sugar until light and fluffy.

In a large bowl cream the butter with sugar until light and fluffy. Add eggs and vanilla blend thoroughly. In a medium bowl combine pudding mix and milk.

Combine with the butter mixture. Mix well until blended. Dissolve baking soda in the sour cream.

Beat in the sliced bananas soured cream and bicarbonate of soda. Add eggs and beat well. Beat until well mixed.

Pour over top of cake. Beat in the eggs one at a time. Cream shortening and sugar until light and fluffy.

Add dry ingredients to banana mixture and beat until well blended. Test with a toothpick in the middle to see if the batter sticks to it if it comes out cleanthe cake. In a large bowl cream together the butter and sugar until light and fluffy.

Spray a 26cm round cake tin with cooking oil spray. Add sour creambaking soda mixture mashed bananas and vanilla stir to combine. Pour into a greased 13x9-in.

In a small bowl dissolve the baking powder and the baking soda in the sour cream and add to the creamed mixture. Sometimes the middle of the cake needs to bake longer. Add the eggs and mix well.

In a bowl cream together the butter or margarine and the sugar until light and fluffy. Add bananas and pecans mixing just until blended. Add in the eggs and the salt.

Bake cake until top is golden and tester. Combine flour baking soda and salt. Whisk together the flour baking soda salt cinnamon and cardamom.

Whisk until smooth and slightly thickened about 2 minutes. Add to creamed mixture alternately with bananas and sour cream beating well after each addition. Beat in the eggs and vanilla.

Spoon batter into a greased and floured 13 x 9 x 2 inch pan.

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